We would like to wish you and yours a very Merry Christmas. May the Light of the Season shine in your hearts all year!
10 Survival Tips for Holiday Eating
With careful planning, you can avoid holiday weight gain. Read on for some savvy strategies to get you started.
The holiday eating season can wreak havoc on your diet. There are the traditional holiday meals, plus countless parties and events hosted by friends, co-workers, and relatives throughout the season. As a result, American adults usually gain one to two pounds each year - including slightly less than one pound during the holidays. That might not sound like much. But over time, the extra weight can raise the risk of serious health problems such as diabetes, arthritis, and heart disease.
Taking charge
With a little careful thought and planning, you can avoid holiday weight gain. Below are some savvy strategies to get you started.
With a little careful thought and planning, you can avoid holiday weight gain. Below are some savvy strategies to get you started.
- Plan ahead. Visualize what you will do at the event or party before you arrive. This will help you stick to a plan.
- Have no more than one alcoholic beverage, followed by mineral water or club soda.
- Pick out one favorite dessert and have a small piece.
- Focus on enjoying good conversation, not on eating.
- Don't starve yourself. Before an occasion involving food, eat a piece of fruit, a yogurt, or other light snack before you go. This helps to curb hunger so you don't binge when you're there. If the event is in the evening, make sure to have a healthy breakfast and lunch.
- Bring your own. Offer to bring an appetizer such as fresh vegetables and low-fat dip. Or, ask to bring a healthy dish to serve at the main meal. This way, you are assured there will be something "safe" to eat. Others will appreciate your efforts, too!
- Buddy up. Make a goal with a friend to maintain your weight during the holiday season. That way you are accountable to someone other than yourself.
- Exercise. Sign up for a 5K, a fitness walk, a work challenge, or other fitness event. This will motivate you to focus on exercise and keep your body moving - a great way to prevent holiday weight gain. Besides burning extra calories, exercise can help you cope with stress and depression, which are common for many people during the holidays. Check with your doctor before you increase your activity level.
- Limit leftovers. Make your home a safe haven. Send your guests home with the high-calorie leftovers if you have entertained. There are enough temptations outside the house. There is no need to make your home a difficult place to maintain control.
- Make smart substitutions. Practice making your favorite dishes a little healthier.
- Cut the sugar by one-third in the recipe.
- Use trans-fat-free margarine instead of lard or butter.
- Use 1 percent or evaporated skim milk instead of whole milk or cream.
- Choose beverages wisely. Limit alcohol, which is high in calories.
- Liquors, sweet wines, and sweet mixed drinks contain 150 to 450 calories per glass.
- If you choose to drink, go for light wines and beers. Use nonalcoholic mixers such as water and diet soda or seltzer.
- Watch out for calories in fruit punch, juice, and egg nog as well.
- Maintain perspective. A single day of overeating won't make or break your eating plan. It takes days of overeating to gain weight. If you overindulge at a holiday meal, put it behind you. Return to your usual eating plan the next day, and leave your guilt behind.
- Celebrate the true meaning of the holiday. Try to give food less importance by focusing on what the holidays are really about - time with family and friends.
Coping When Tough Economic Times Taint Holiday Cheer
Store aisles are jammed, menorahs have been lit, and houses and Christmas trees are adorned with lights, which can only mean the holidays are officially in full swing.
But with more than 15 million Americans currently unemployed, many people are finding it hard to make the season bright for themselves as well as their children.
Eighty percent of parents said that money is a significant source of stress in their lives, according to the latest Stress in America survey results released by the American Psychological Association (APA). When worries about tough economic times bump up against children's expectations of lavish gifts and extravagant vacations, that stress is only magnified.
"During the holidays, it's important for families to think outside the expectation of everyone getting everything on their lists," said Mary K. Alvord, a clinical psychologist in private practice in Rockville and Silver Spring, Md. "Otherwise, it just sets adults and children up for disappointment."
"If you're having financial difficulties, it can be helpful to look at the situation as an opportunity to get back to focusing on the things that are the most important, like family togetherness," noted Craig S. Fabrikant, a psychologist on staff at Hackensack University Medical Center in Hackensack, N.J.
Alvord and Fabrikant offered the following advice for how families can make the best of the holidays, in good times and bad:
Be honest. Don't try to hide your financial problems from your kids and pretend to carry on as usual. According to the APA survey, more than 90 percent of children report that they know if a parent is stressed, but less than one-third of parents believe this is the case. "Children know when things are wrong, and they're actually better than adults at picking up the vibes because they can cut through all the defensive stuff," said Fabrikant. Before sitting down with your kids, think about how you'll explain the situation, advised Alvord. "Parents need to discuss the probable consequences of loss of job and income in a realistic but not alarming way," she said. "Kids often misinterpret what job loss means and might think in extremes, such as they might not have enough to eat or may not get any gifts at all."
Have a plan. "This helps us feel that we have some control over our lives, and that we're empowered," said Alvord. She recommended scheduling a family meeting and asking everyone to come up with inventive ideas for saving money during the holidays, such as having a game night or planning a hike through a local trail. "They don't all have to be realistic at first. Encourage brainstorming, and then narrow it down to what's doable," said Alvord.
Tone it down. "You can still get a tree, but you don't have to buy the biggest one on the lot," said Fabrikant. Similarly, it's better to pare down the gift lists to just a few meaningful ones, rather than risk going into debt. "Whether you have 4,000 lights on your house or 50, it really doesn't matter," he added.
Come up with "outside the box" gift ideas. "Whether money is tight or not, it's a good idea to have non-monetary gifts that demonstrate your love by offering your time and energy," said Alvord. For example, family members can create gift certificates where one person offers to do someone else's chores for a week, or a parent gives a coupon for a future activity a teenager would like, such as a special movie. You can also make homemade gifts, which are often the most cherished anyway.
See the silver lining. "It sounds corny, but it's so important to frame the situation in ways of what we have, rather than what we don't have," Alvord said. One idea is for everyone to write down compliments for individual family members on small strips of paper and then put them in a basket or box. "You can take turns reading them aloud while listening to merry music," said Alvord. Save them from year to year and make it a holiday tradition.
Ingredients:
• 8 cups low-sodium chicken broth, divided
• 1 medium onion, chopped
• 3 medium carrots, chopped
• 2 stalks celery, chopped
• 2 cups water
• 1 cup long-grain brown rice
• 1 small chicken breast, cut into 1/2-inch cubes
• 1 bay leaf
• 1 bunch kale or collard greens, thick stems removed and leaves thinly sliced
In a large pot over medium-high heat, bring 1/2 cup broth to a simmer. Add onion, carrots and celery and cook about 8 minutes or until onion is translucent, stirring occasionally. Add remaining 7 1/2 cups broth, water, rice, chicken and bay leaf. Bring to a boil. Reduce heat to a simmer, cover and cook about 35 minutes or until rice is tender and chicken is cooked through. Remove bay leaf and stir in kale. Continue cooking just until kale is wilted and tender, 3 to 5 minutes.
Nutritional Info:
Per Serving:130 calories (20 from fat), 2.5g total fat, 0g saturated fat, 20mg cholesterol,200mg sodium, 17g carbohydrate (3g dietary fiber, 3g sugar), 11g protein